Vegetarian Pack

Choice of one curry, with plain rice or saffron rice, Naan Bread and Soft Drink

Non-Vegetarian Pack

Choice of one Non-veg curry, with plain rice or saffron rice, Naan Bread and Soft Drink

Vegan

Vegetable Samosa (V)

(Homemade pastry filled with potatoes & spices deep fried.)

Vegan

G-F

Onion Bhaji (V)

(Onions, coriander, green chilli, mixed with chickpeas flour.)

Vegan

G-F

Veg Pakora

(Combination of potato, cauliflower, eggplant, cottage cheese deep fried with chickpea flour.)

Papri Chat

(Crispy papri (deep fried flour crackers) topped with potatoes, yoghurt & chutney)

Pani Puri (6 Pieces)

(Hallow puffed balls filled with spices, potatoes, and flavoured water.)

Samosa Chat

(Samosa topped with yogurt, sweet & tangy chutney, flavourful toppings.)

Bhalla Papri Chat

(Lentil dumplings are paired with papri topped with potatoes, yogurt & chutney.)

Aloo Tikki Chat

(Golden Fried potato patties topped with yoghurt, spices, and a variety of chutneys.)

Malai Chaap

(Marinated Soya Chaap is cooked into creamy and mildly spiced sauce)

G-F

Paneer Tikka (4 Pieces)

(Indian cottage cheese marinated in a blend of spices, cooked to perfection in a Tandoor.)

G-F

Tandoori Mushroom (6 Pieces)

(Mushrooms marinated in yoghurt & Indian spices cooked .)

G-F

Veg Manchurian

(Chopped fresh garden vegetable balls tossed with Manchurian sauce)

G-F

Chilli Paneer

(Crispy pieces of cottage cheese tossed in a sweet & spicy sauce.)

G-F

Chilli Mushroom

(Golden Fried mushrooms tossed in a sauce consisting of fresh aromatics & chilli paste.)

G-F

Veg Noodles

G-F

Chicken 65

(Speciality from Southern India, chicken seasoned with flavourful spices & deep fried.)

G-F

Chicken Tikka

(Juicy chicken marinated with spices cooked in a Tandoor.)

G-F

Cheese Malai Tikka

(Tender chicken coated with a cream & tossed in a cheesy sauce cooked in a Tandoor.)

G-F

Malai Tikka

(Tender chicken marinated overnight in a creamy blend marinated cooked in a Tandoor.)

G-F

Chicken Seekh Kebab

(Chicken mince marinated with aromatics, authentic spices, cooked to perfection in a Tandoor.)

G-F

Chilli Chicken

(Crispy pieces of chicken tossed in a sweet & spicy sauce.)

G-F

Chicken Malai Seekh

(Sliced chicken seekh cooked in malai sauce.)

G-F

Garlic Chilli Chicken

(Crispy pieces of chicken tossed with aromatics, spices, finished in a spicy sauce.)

G-F

Lamb Seekh Kebab

(Minced lamb tenderloin blended with spices, onions, ginger & garlic cooked in a Tandoor.)

G-F

Lamb Chops (4 Pcs.)

(Succulent Lamb chops marinated with yoghurt, robust spices, ginger & garlic cooked in a Tandoor.)

G-F

Tandoori Chicken

(Chicken marinated in yoghurt, ethnic spices cooked in a Tandoor.)

G-F

Tandoori Fish

(Rockling fillets marinated in a yogurt & spice mix, then expertly grilled in the Tandoor.)

G-F

Tandoori Prawns

(King prawns marinated with mild spices and garlic, cooked in slow fire Tandoor.)

G-F

Garlic Chilli Fish (6 Pieces)

G-F

Chicken Noodles

G-F

Prawn Noodles

G-F

Spice on High Special Non-Veg Platter

( 2 Pieces of Chicken Tikka, Malai Tikka, Lamb Seekh Kebab, Lamb Chops, Amritsari Fish)

Vegan

G-F

Dal Tadka (V)

(Split yellow lentil slowly cooked amongst aromatics, tempered with mustard seeds & curry leaves.)

G-F

Dal Makhani

(Whole black lentils & red kidney beans slowly cooked amongst robust spices, butter, cream.)

Vegan

G-F

Dal Palak (V)

(Yellow lentil cooked with spinach puree.)

Vegan

G-F

Mix Veg (V)

(Fresh vegetables delicately cooked with aromatic blend of spices.)

G-F

Kadhai Veg

(Vegetables cooked with aromatics, tomatoes, capsicum & special kadhai masala.)

Vegan

G-F

Veg Vindaloo (V)

(Vegetables cooked in a spiced gravy with vinegar & chillies.)

G-F

Palak Corn

(A creamy blend of spinach and sweet corn, rich in flavor and perfectly spiced.)

G-F

Veg Makhani

(Fresh vegetables cooked in creamy butter sauce.)

Vegan

G-F

Eggplant Masala (V)

Eggplant cooked to perfection with spices, tomatoes & onions.)

Vegan

G-F

Aloo Baingan (V)

(Potatoes & Eggplant simmered together with aromatic spices.)

Vegan

G-F

Aloo Gobi (V)

(Potatoes & Cauliflower cooked with a fragrant blend of spices.)

Vegan

G-F

Aloo Matar (V)

(Potatoes & Peas simmered together in a masala gravy.)

G-F

Aloo Palak

(Potatoes cooked in puree of spinach & aromatic spices.)

G-F

Malai Kofta

(Cottage cheese dumplings simmered in a nutty & creamy gravy.)

G-F

Palak Kofta

(Cottage cheese dumplings simmered in a rich & creamy spinach puree.)

Vegan

G-F

Mushroom Matar Masala (V)

(Mushroom & Peas cooked in fragrant tomato gravy.)

Vegan

G-F

Mushroom Harra Pyaaz (V)

(Fresh button mushroom tossed with spring onion cooked in masala sauce.)

G-F

Paneer Makhani

(Cottage cheese cooked in a silky & smooth gravy with tomato, cream, and cashews.)

G-F

Paneer Butter Masala

(Cottage cheese cooked in a velvety butter & masala gravy.)

G-F

Paneer Kadhai

(Cottage cheese sauteed with capsicum, onion, tomatoes in spiced gravy.)

G-F

Palak Paneer

(Cottage cheese cooked in a rich spinach puree.)

G-F

Paneer Tikka Masala

(Grilled Paneer from the Tandoor, saluted with onions, capsicum, in a spiced gravy.)

G-F

Shahi Paneer

(Cottage cheese cooked in a creamy tomato gravy with ground nuts.)

G-F

Mattar Paneer

(Cottage cheese with Peas cooked in a spicy tomato based gravy.)

G-F

Paneer Methi Malai

Cottage cheese cooked in a creamy gravy with a touch of fenugreek.)

G-F

Paneer Jalfrezi

(Cottage cheese cooked with onion, capsicum with a hint of spices.)

G-F

Paneer Lababdar

(Cottage cheese cooked in a rich nutty tomato gravy.)

G-F

Paneer Kali Mirch

(Cottage cheese tossed with black pepper, and cooked in a white sauce.)

G-F

Butter Chicken

(Chicken cooked in a Tandoor, finished in a creamy tomato & cashew gravy.)

G-F

Delhi Chicken Curry

(Traditional North Indian chicken, cooked with spices to perfection.)

G-F

Chicken Tikka Masala

(Chicken cooked in a spiced masala gravy with onions & capsicum.)

G-F

Palak Chicken

(Tender pieces of chicken cooked in a rich spinach puree.)

G-F

Chicken Malabari

(Chicken cooked with coconut, curry leaves & mustard seeds.)

G-F

Chicken Madras

(Chicken cooked with coconut cream & spices.)

G-F

Chicken Lababdar

(Boneless chicken cooked in a rich nutty tomato gravy.)

G-F

Chicken Kali Mirch

(Boneless chicken tossed with black pepper, and cooked in a white sauce.)

G-F

Kadhai Chicken

(Chicken cooked with capsicum, onions, tomatoes in spiced gravy.)

G-F

Chicken Korma

(Chicken cooked in a cashew cream gravy.)

G-F

Chicken Vindaloo

(Chicken cooked in a spiced gravy with vinegar & chillies.)

G-F

Chicken Seekh Masala

(Minced chicken roasted in tandoor, cooked with chef’s special masala gravy.)

G-F

Chef Special Patiala Chicken

(Chefs secret recipe combination of chicken and seekh kebab in a rich sauce.)

G-F

Tandoori Chicken Masala

(Tandoori chicken cooked in rich masala gravy with spices.)

G-F

Lamb Rogan Josh

(Tender lamb pieces simmered in a rich, authentic curry sauce.)

G-F

Lamb Korma

(Lamb cooked in a cashew cream gravy.)

G-F

Palak Lamb

(Lamb pieces cooked in a spinach puree and tempered aromatically.)

G-F

Lamb Masala

(Dry preparation of lamb cooked with spices.)

G-F

Lamb Madras

(Lamb cooked with coconut cream & spices.)

G-F

Lamb Malabari

(Lamb cooked with coconut, curry leaves & mustard seeds.)

G-F

Lamb Vindaloo

(A Goan delicacy, lamb cooked with aromatic spices in a spicy gravy.)

G-F

Bhuna Lamb

(Diced Lean lamb tossed with, fresh onion & capsicum in a masala sauce.)

G-F

Desi Lamb Curry

(Traditional North Indian lamb, cooked with spices to perfection.)

G-F

Seekh Kebab Masala

(Minced lamb roasted in tandoor and cooked with chef’s special masala gravy.)

G-F

Keema Baingan

(Mince Lamb and eggplant cooked slowly to perfection. Flavoured with ginger and coriander.)

G-F

Dal Gosht

(Black lentil cooked with diced lamb with a hint of ginger & coriander)

G-F

Keema Mattar

(Lamb mince cooked with peas with a hint of ginger & masala gravy.)

G-F

Lamb Rahra

(Diced lamb and mince cooked together till perfection.)

G-F

Lamb Pepper Fry

(Diced Lamb tossed with black pepper, ginger, coriander & masala gravy.)

G-F

Goat Curry

(A traditional home style Indian goat curry)

G-F

Goat Rogan Josh

(Goat pieces on the bone simmered in a rich, authentic curry sauce.)

G-F

Goat Masala

(Dry preparation of lamb cooked with spices.)

G-F

Goat Vindaloo

(Goat pieces on the bone cooked with aromatic spices in a spicy gravy.)

G-F

Goat Korma

(Goat pieces on the bone cooked in a cashew cream gravy.)

G-F

Palak Goat

(Goat pieces on the bone cooked in a rich spinach puree.)

G-F

Goat Rahra

(Diced goat and mince cooked together till perfection.)

G-F

Fish Curry

(A traditional home style Indian fish curry.)

G-F

Fish Madras

(Fish cooked with coconut cream & spices.)

G-F

Fish Malabar

(Fished cooked with coconut, curry leaves & mustard seeds.)

G-F

Fish Vindaloo

(Fish cooked in thick onions & vinegar gravy.)

G-F

Fish Korma

(Fish cooked in a cashew cream gravy.)

G-F

Prawn Curry

(A traditional home style Indian prawn curry.)

G-F

Prawn Makhani

(Prawns cooked in a silky & smooth gravy with tomato, cream, and cashews.)

G-F

Prawn Malabari

(Prawns cooked with mustard , coconut, curry leaves.)

G-F

Prawn Madras

(Prawns cooked with coconut cream & spices.)

G-F

Prawn Vindaloo

(Prawns cooked in thick onions & vinegar gravy.)

G-F

Prawn Malai

(Cooked in mild sauce and finished with coconut milk.)

G-F

Prawn Korma

(Fish cooked in a cashew cream gravy.)

Plain Rice

(Basmati Rice.)

Saffron Rice

(Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.)

Peas Rice

(Basmati Rice cooked with green peas)

Jeera Rice

(Basmati rice tempered with cumin seeds.)

Coconut Rice

Basmati rice cooked with mustard seeds, curry leaf & coconut.)

Kashmiri Rice

(Basmati rice infused with nuts.)

Veg Fried Rice

Veg Biryani

(Basmati rice infused with mixed vegetables.)

Chicken Biryani

(Basmati rice infused with tender & flavourful chicken.)

Lamb Biryani

(Basmati rice layered with tender lamb meat.)

Goat Biryani

(Basmati rice infused with tender goat meat on the bone.)

Prawn Biryani

(Basmati rice flavoured with prawns.)

Tandoori Chicken Fried Rice

Chicken Fried Rice

Prawn Fried Rice

Tandoori Roti

Lacha Parantha

Pudina Parantha

Mirchi Parantha

Aloo Parantha

Plain Naan

Garlic Naan

Paneer Naan

Cheese Naan

Garlic Cheese Naan

Chili Cheese Garlic Naan

Kashmiri Naan

Keema Naan

Papadum Basket

(Served with Papadum, mix pickle, mint chutney, and mango chutney)

Green Salad

Onion Salad

Kachumber Salad

Pappadum (6 Pieces)

Mix Pickle

Mango Chutney

Tamarind Sauce

Mint Sauce

Raita

Boondi Raita

Gajar Halwa

(Homemade Carrot Pudding served warm.)

Ice Cream (2 Scoops)

(Vanilla, Strawberry, Chocolate, Pistachio, Mango)

Gulab Jamun (2 pcs)

(Milk Dumplings served warm in sweet syrup.)

Pistachio Kulfi

(Homemade pistachio ice cream.)

Mango Kulfi

(Homemade mango ice cream.)

Saffron Kulfi

(Homemade ice cream with a touch of saffron.)

Cans of Soft Drink

(Coke, Coke Zero, Fanta, Lemonade, Sprite)

Sweet Lassi

Salted Lassi

Mango Lassi

Fries

Veg Spring Roles (6 Pieces)

Chicken Nuggets (6 Pieces)